How The Original Cow Ghee Sticks Close To Its Origin

It takes two days to make the original cow ghee. Only then, you call it traditional. These days, ghee is made by many manufacturers through artificial processes to save time. While that’s okay for faster production and availability, everyone deserves it how it’s supposed to be, don’t you think? 
Providers like us are here to hand you over ghee made by farmers. You can relax about it. But knowing how we make this ghee might help you relax a bit more. 

How Do You Get Authentic Cow Ghee?

The process is periodic. You need to curate it in steps. Professional farmers take at least two days to follow all of them. The highlighted text below summarises how ghee is made authentically from the Vedic ages. 
According to the Vedas, ghee is made the best from cow’s milk. Although you can process it by simmering the milk, it’s best to use the bilona method to produce ghee for a smoother and, therefore, more authentic texture. 

Without further ado, we should start learning about this process. The points mentioned below can help:

• We prefer using the freshest milk from the cows to start the process. 
• The milk is boiled and cooled. 
• Then we use a bit of curd to inoculate the cooled-down milk and leave it overnight to set. 
• You get fresh curd in the next morning. 
• Using a bilona, you churn the milk to separate the butter from the buttermilk. 
• You want to simmer the butter by heating it up to the right temperature. 
• The butter’s watery part evaporates. You are left with the original ghee.

And How Do You Buy It?

We are here to offer you that. Luckily, we have expert farmers working with us. They have helped us get pure cow ghee just as you want it served on your plate. 
These professionals stayed true to the Vedic practices to make this ghee. Thanks to their dedication and respect for the age-old process, we get to have the right sort of ghee to cook with and eat. As a matter of fact, the pure and original cow ghee is also used alternatively as a medicine or as an ingredient for worship or other religious processes. 

What Health Benefits Do You Get From Ghee?

Did you know that TIME Magazine has attributed ghee as ‘one of the healthiest foods of all time’? Well, now you know. Along with that, there are other health benefits of eating pure cow ghee. Many of us might look at ghee as dangerous. But that’s not what the truth is. If you consume ghee moderately, you are likely to get health benefits. Take a look below to know them in brief: 

• Ghee actually helps you digest food. 
• It’s got heart-healthy fats (consume moderately, though).
• Ghee has anti-inflammatory and anti-cancer properties. 
• It can treat burns. 
• Like an egg yolk, ghee is stuffed with all the essential vitamins.  

To Conclude

Want to buy pure ghee made from the fresh milk of cows? Check the facts about the original cow ghee we have for you to make an informed decision about buying it. Do you have any thoughts about ghee wandering in your mind, though? Let us know in the comment box below. We’d love to talk to you regarding it.