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Bengal is a place of cultural, artistic, traditional, and spiritual significance. From Krishnanagar to Bankura, from Bolpur Shantiniketan to Burdwan...

Ceramics are objects created from clay. People mold the clay with their hands, next fire-bake it. The heat toughens and...

In India, Diwali is perhaps the most beautiful and favourite festival. It is otherwise considered as the festival of lights....

For the new generation, Bengal handloom sarees are more than just “something our ancestors wore”—they are a fusion of tradition and style. Gen Z people are now rediscovering them as sustainable, handcrafted fashion that tells a story, unlike fast fashion clothes that look the same everywhere.

Today, with options like Bankura Terracotta products online, this timeless art form is finding new homes across the world.

Then there is food, which in every Bengali celebration becomes the heart of togetherness. Think of a jar of golden honey, a block of aam gur, tangy aam kashundi, or pure ghee that instantly takes you back to a grandmother’s kitchen.

Culture is the invisible thread that binds us—it lives in the songs that echo in our hearts, the rituals that brighten our days, the art we create, and the silences we share. Yet, among all these expressions, food remains one of the most powerful.

Food is not just what we eat—it is the rhythm of our heartbeat, the strength in our bones, and the light that keeps our spirit alive. Every bite has the power to heal or harm us. Imagine for a moment: you come home after a long day, sit down at the table, and the simple aroma of freshly cooked dal greets you.

The first time I saw my grandmother drape her old handloom saree, I didn’t just see fabric—I saw magic. The...