Winter Delicacy from Bengal
Available again from December 2025. Limited Stock.
Jhola Gur’ or ‘Nolen Gur’, which is liquid date jaggery, is extracted from the fruit sap of the date palm tree. It is sticky & gooey in nature and is mostly harvested in West Bengal during the winter months by skilled peasants who are adept in the extraction process.
Its sweet flavour & nutty aroma makes it an all-time winter favourite ingredient for making various types of Bengali sweet delicacies like Roshogolla, Payesh & Sandesh. It can also be simply consumed with chapatis, cereals, or even used as icing on cakes. Completely chemical and preservative-free, it is part & parcel of Bengal’s culture during winter.
Jaggery is said to be rich in minerals and antioxidants and thus is extremely beneficial in boosting one’s immunity and is also used for natural detox as well. It also helps in digestion which makes it a good option as a post-meal sweet. Owing to high iron content, it increases the haemoglobin level and helps treat anaemia.
So, what are you waiting for? Hurry up and place your order online and get Bengal’s mouth-watering ‘Nolen Gur’ delivered to your doorstep today!
